Is there anyone here that can talk about when SB first started getting big? I can only assume that when it was first opened as a single store they didn’t intentionally burn the absolute shit out of their beans, but how about when it first started franchising? Was the coffee always garbage right from the beginning or did that come later?
Is there anyone here that can talk about when SB first started getting big? I can only assume that when it was first opened as a single store they didn’t intentionally burn the absolute shit out of their beans, but how about when it first started franchising? Was the coffee always garbage right from the beginning or did that come later?