• BakedCatboy@lemmy.ml
    link
    fedilink
    English
    arrow-up
    8
    ·
    8 days ago

    The marketing at least seems to make the claim that the oil produced with fermentation is more stable against heat oxidation, which produces toxic compounds when used for cooking under heat like pan frying, as well as having a high smoke point. Also being supposedly low in polyunsaturated fats.