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Cake day: August 19th, 2024

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  • Edit: Are you from the US? Because sometimes in the US they refer to “social liberalism” as liberalism. If so then the arguments you are trying to make make far more sense. Vis à vis social liberalism. From Wikipedia

    In Europe and North America, the establishment of social liberalism(often called simply liberalism in the United States)

    Previous comment: Oh my god. No it isn’t. Liberalism is a political philsophy based on enlightenment ideals.

    Like Locke’s social contract theory, hence the idea (that often fails in practice) of “consent of the governed”.

    Liberalism did give us the declaration of human rights. It also gave us capitalism. It’s a complex ideology that has been dominant in the west for the past couple centuries. It is not synonymous with “Human rights”, and it is not the only ideology that claims to promote them.

    Plenty of anti-capitalist ideologies arguably promote them more.

    And famous liberals throughout history have been slave owners. So please please learn nuance.







  • The meat industry may have enlisted environmental groups to persuade people to “feel better” about eating beef, despite the sector’s ballooning emissions of climate-heating pollution, according to a public relations strategy document.

    The plan, created in 2021 by MHP Group, a London-based communications agency, was addressed to the the Global Roundtable for Sustainable Beef, an umbrella organization comprised of beef-related companies such as restaurant chain McDonald’s and Brazil-based JBS — the world’s largest meat-packer. Other members include powerful American meat lobbies such as the Meat Institute, and nonprofits the Nature Conservancy and the World Wildlife Fund.

    The proposal aimed in part at blunting growing public enthusiasm for “opting out of eating beef as alternative options become tastier, cheaper and more accessible,” in favor of seeing “beef [as] a natural and nutritious source of iron and protein” that “is enjoyed by millions.”

    MHP Group’s strategy identified policymakers, regulators, investors, and beef industry stakeholders as its primary audiences. Its goals included promoting the Roundtable as “power[ing] progress in sustainable beef” as well as “champion[ing] best practices,” and assuring people that there was “growing momentum in the beef industry to protect and nurture the earth’s natural resources.”

    The plan also targeted consumers who “feel ‘guilty’ about eating beef due to environmental and/or health reasons.” Here, the communications goal was “to help them feel better about eating beef (if not every day, then at least occasionally), and to be more aware of the ways in which the industry is protecting the planet and making progress.”